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Columbus B. Hill was a towering figure in Colorado鈥檚 barbecue history. Back in the late 1800s, his food was so good, it was served to thousands of people at the state Capitol. But these days, not many people know his name. Today we talk with barbecue historian Adrian Miller about why he wrote about the 鈥渂est barbecue man in the West.鈥 It鈥檚 part of In The NoCo鈥檚 new Holiday Book Club!
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James Beard award-winning food writer Adrian Miller (鈥淪oul Food: The Surprising Story of An American Cuisine, One Plate at a Time" and "The President鈥檚鈥